Many people today are concerned about what they are putting into their
bodies when they eat. Milk products, for example, are likely to contain the
hormones rBST and rBGH. These are growth hormones that are used to make cows
grow faster. While there is much debate and controversy over whether these
hormones actually present health risks, do you really want to take chances with
your health? Some studies suggest that hormones in milk can increase the
chances of developing certain types of cancer. If you prefer your ice cream
natural and free of hormones, you might be interested in trying the mochi ice
cream made by Mochidoki, a company that creates premium, hormone-free desserts.
Gourmet Frozen Desserts Without the Hormones
Even people who eat as healthy as possible enjoy treats and desserts. This doesn't mean, however, that you have to compromise and consume products that are full of artificial ingredients and hormones. Luckily, mochi ice cream is one of the variety of delicious rBGH and rBST free desserts. To me, that sounds a lot more wholesome than rBGH desserts that contain substances made to make cows fatter!
Mochi Ice Cream
Mochi is the name of the dough that is used in mochi ice cream. It's made from the highest grade sweet rice flour and wrapped around the ice cream to create a uniquely delicious flavor. The ice cream comes in many creative and unusual mochi ice cream flavors, such as azuki red bean, matcha green tea classic, Mandarin orange cream, lychee colada and many others. All mochi ice cream is made in small batches using a traditional Japanese technique.
Gourmet Frozen Desserts Without the Hormones
Even people who eat as healthy as possible enjoy treats and desserts. This doesn't mean, however, that you have to compromise and consume products that are full of artificial ingredients and hormones. Luckily, mochi ice cream is one of the variety of delicious rBGH and rBST free desserts. To me, that sounds a lot more wholesome than rBGH desserts that contain substances made to make cows fatter!
Mochi Ice Cream
Mochi is the name of the dough that is used in mochi ice cream. It's made from the highest grade sweet rice flour and wrapped around the ice cream to create a uniquely delicious flavor. The ice cream comes in many creative and unusual mochi ice cream flavors, such as azuki red bean, matcha green tea classic, Mandarin orange cream, lychee colada and many others. All mochi ice cream is made in small batches using a traditional Japanese technique.
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