Mochi ice cream is a hand-held treat that is quickly
becoming popular in America. Mochi is made by wrapping a thin layer of
sweetened rice dough around an ice cream filling. The result is a soft and
rounded delicious ice cream treat that fits in the palm of your hand.
Mochi
Flavors
Mochi ice cream, like other types of ice cream, is
served in a variety of flavors. It is available in both traditional Japanese
flavors, as well as flavors that are more familiar to the American palate. Among
the most popular flavors of mochi are vanilla chocolate chip, frothy chocolate,
matcha green tea, mochaccino, and azuki red bean. No matter what flavor of
mochi you try, you will be sure to enjoy the fresh and unique taste of these
treats.
Availability
You can find mochi ice cream in high end restaurants
in major US metropolitan areas, such as New York City. As mochi increases in popularity,
it is becoming available in more and more restaurants around the country. If
you are considering trying mochi ice cream, we recommend that you try mochi
from the company Mochidoki.
No comments:
Post a Comment