Mochi ice cream, a Japanese dessert made of
sweetened rice dough (mochi) wrapped around an ice cream center, is quickly
gaining popularity in the United States. It is already widely eaten across
other continents including Europe, Asia and Africa. As with any food, it is
wise to know the nutritional value before trying it. Listed below are some of
the key nutrients in mochi.
Fiber
Mochi contains fiber, which is essential for the
health of your digestive system.
Carbohydrates
The ice cream in mochi contains a good amount of
carbohydrates, which are healthy sources of energy. Carbohydrates provide the
energy you need to keep you active for longer periods of time.
Calcium
Calcium is a key nutrient in ice cream, and is a necessary
mineral for the maintenance of our bones and teeth.
Iron
Mochi is also an excellent source of iron, which is
a very important mineral for the body. Iron
deficiency can cause anemia and other diseases.
Vitamin
B6 (Pyridoxine)
Pyridoxine is a vital vitamin. If your diet is
lacking B6, you can be at risk for dermatitis, conjunctivitis, neuropathy and
many other diseases.
Magnesium
The ice cream in mochi contains the vital mineral
magnesium, which is necessary to prevent diseases of the heart, as well as diabetes
and certain types of cancer.
Proteins
Many flavors of mochi are rich in proteins that are
necessary for cell repair and maintenance.
Vitamin
A
Ice cream contains vitamin A, which helps you
maintain good eyesight.
Vitamin
D
Vitamin D is a vitamin that is essential for
maintaining healthy bones.
Vitamin
C
The ice cream in mochi contains Vitamin C which
ensures oral health. Vitamin C is also beneficial in preventing many kinds of age
related diseases.
Vitamin
B12
Ice cream is rich in vitamin B12 which is necessary
for the proper functioning of the body.
While ice cream is rich in saturated fats, eating
ice cream in moderate amounts won’t harm your health. Companies such as Mochidoki
make mochi that is only 110 calories per serving, which make their mochi a
refreshing, low calorie treat!
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